Catering Menu

Catering Menu

Extras


  • 24 oz of Cilantro Jalapeño Ranch $15
  • 24 oz of Republica Salsa Verde $10

Sides


  • Maduros
      • Half Tray, Serves up to 20 people - $55

       

  • Rice
      • Full Tray, serves up to 50 people - $60
      • Half Tray, serves up to 25 people - $32
     

     

  • Black Beans
      • Full Tray, serves up to 50 people - $68
      • Half Tray, serves up to 25 people -  $38
     

     

Salads


  • Heart of Palm Salad

    Tender hearts of palm with avocado, chickpeas, cucumbers, tomato, boiled egg, &red onion over fresh romaine lettuce & kale with Cilantro Lime Vinaigrette

      • Full Tray, serves up to 50 people - $64
      • Half tray, serves up to 25 people - $35
     

     

  • Black Bean Salad

    House black beans, avocados, cucumbers, tomato, carrot, red onions & sweet corn served over fresh romaine lettuce & kale with Cilantro Jalapeño Ranch

      • Full Tray, serves up to 50 people - $60
      • Half Tray, serves up to 25 people - $32

     

Entrees


  • Arroz con Pollo

    Chef Jinette’s inherited recipe from the San Pablo region of Costa Rica. A traditional blend of our chicken and rice, seasoned with RE’s tomato blend and achiote, capers, olives, celery, onions, red bell peppers, carrots, peas, and cilantro.

      • Full Tray, serves up to 35 people - $180
      • Half Tray, serves up to 17 people - $95
     

     

  • Vegan Arroz con Pollo

    We substitute the chicken for fresh mushrooms and fresh spinach in our classic Arroz con Pollo dish. 

      • Full Tray, serves up to 35 people - $170
      • Half Tray, serves up to 17 people - $90
     
     

     

  • Arroz Colombiano

    A blend of shrimp, sausage, and rice cooked in RE’s tomato blend and achiote, celery, onions, red bell peppers, carrots, cilantro, garnished with maduros.

      • Full Tray, serves up to 35 people - $195
      • Half Tray, serves up to 17 people - $100
     

     

  • Arroz con Gandules

    Combination of rice and pigeon peas seasoned with pork (ham hock) and sofrito sauce.  This is a staple dish in Puerto Rican cuisine.

      • Full Tray, serves up to 35 people - $100
      • Half Tray, serves up to 17 people - $55
     

     

  • Arroz Pura Vida

    Garbanzo beans, mushrooms, carrots, spinach, celery, bell peppers, and achiote seasoned rice.

      • Full Tray, serves up to 35 people - $100
      • Half Tray, serves up to 17 people - $55
     

     

  • Gallo Pinto

    Translates to Speckled Rooster.  This is actually a healthy & hearty vegan dish.  Black beans & rice with red bell peppers, cilantro, and garnished with sliced avocados, tomatoes, & tostones.

      • Full Tray, serves up to 35 people - $85
      • Half Tray, serves up to 17 people - $45
     

     

  • Republica Empanada

    Seasoned and flavored with fresh vegetables.  Just the way you know it in our popular Republica Chicken Empanada.  *Can be served as a main course or as a side.

      • Full Tray, serves up to 35 people - $150
      • Half Tray, serves up to 17 people - $80
     
     
     

     

  • Republica Pernil

    Caribbean style slow roasted and specially seasoned pork shoulder butt. *Can be served as a main course or as a side.

      • Full Tray, serves up to 35 people - $180
      • Half Tray, serves up to 17 people - $95
     

     

Empanadas

-Priced individually
*10% off when ordering quantity of 150 or more.

$3.75

  • Republica Chicken

    Chicken & seasonings

     

     

  • Achiote Potato

    Potato, annatto seed seasoning

     

     

  • Bean & Cheese

    R.E. black beans & mozzarella cheese

     

     

  • Cheese

    Asiago & mozzarella cheese blend

     

     

$3.99

  • Ham & Cheese

    Ham & mozzarella cheese

     

  • Pernil

    Slow roasted & specially seasoned pork

     

     

  • Boricua

    Pernil with Arroz con Gandules: rice & pigeon peas, ham hock, cooked in sofrito sauce

     

     

  • Cubana

    Pernil, ham, mozzarella, & dill pickle

     

     

  • Pura Vida

    Garbanzo beans, mushrooms, carrots, spinach, celery, and bell peppers

     

     

  • Mushroom Chicken

    Chicken, sautéed mushrooms & kalamata olive

     

     

  • Greek

    Sautéed spinach, feta, sun dried tomato & kalamata olive

     

     

  • Jalapeño Ham Popper

    Grilled seeded jalapeños, cream cheese, & salted ham

     

     

  • Jalapeño Potato Popper

    Grilled seeded jalapeños, cream cheese, & achiote potato

     

     

  • Jalapeño Bean Popper

    Grilled seeded jalapeños, cream cheese, & black beans

     

     

$4.49

  • El Capitán

    Seasoned ground beef, potato, boiled egg, green olive & golden raisin

     

     

  • Cheeseburger

    Seasoned ground beef & cheddar cheese

     

     

Sweet Empanadas


$3.95

  • Guava & Cheese

    Guava preserve & mozzarella

     

     

  • Nutella & Banana

    Nutella & bananna

     

     

  • Plantain & Cheese

    Ripened sweet plantain & cream cheese

     

     

  • Dizzy Fig

    Local Mesa Grown Figs, with mozzarella & South American style Dulce de Leche

     

     

  • Ruiz’s Pieces

    Nutella & peanut butter

     

     

  • Banana Cream Pie

    Custard cream is made from scratch in this classic pie turned Empanada

     

     

  • The King

    Creamy peanut butter & banana

     

     

  • PBJ

    Creamy peanut butter & berry preserve

     

     

  • Delivery Available Upon Request

    $20 -for delivery up to 7 miles.

    $30 -for delivery up to 12 miles.

    $40 -for delivery up to 17 miles.

    $50 -for delivery up to 20 miles.

    $60 -for delivery up to 30 miles.

     

    *PLEASE INQUIRE FOR ADDITIONAL SET-UP SERVICE, LABOR, AND CATER EQUIPMENT RENTAL BY CONTACTING MARCO MERAZ AT 480-570-5880