MENU

DRINKS

  • Fountain Drinks 3.5

    RC, Diet RC, Dr Pepper, Root Beer, Squirt, 7up

  • Sangria Señorial Soda 4

  • Jarritos 4

    Mandarin, Pineapple, Fruit Punch, Lime, Tamarind

  • Agua de Coco 4.5

  • Sidral Mundet Apple Soda 4

  • Topo Chico 4

  • Large Bottled Water 3

  • Mexican Glass Bottled Coca Cola 4

  • Iced Tea 3.5

  • San Pellegrino Citrus Soda 4

  • Diet Coke Can 3.5

  • Coke Zero Can 3.5

  • Coffee 4

BEER

  • Dogfish Head 90 Min IPA 8

    Delaware, Imperial IPA

  • Dogfish Head Seaquench Ale 8

    Delaware, Ale with lime

  • Grand Canyon Sunset Amber Ale 7

    Arizona, Amber Ale

  • Copper State IPA 7

    Arizona, IPA

  • Papago Orange Blossom 7

    Arizona, Vanilla Mandarin Wheat Beer

  • Arizona Light 6

    Arizona, Huss Brew Co., Craft Light Lager

  • Montucky Cold Snack 5

    Wisconson, Lager

  • Dos Equis 6

    Mexico, Pilsner Lager

  • Modelo 6

    Mexico, Pilsner Lager

  • Pacifico 6

    Mexico, Pilsner Lager

  • Tecate 6

    Mexico, Lager

  • Schilling Hard Cider 7

    Washington, Mango Hard Cider

  • Athletic Upside Dawn Non-Alcoholic 6

    Connecticut, Non-Alcoholic American Blonde Ale

  • Grand Canyon Prickly Pear Wheat 6

    Arizona, American Pale Wheat Ale

  • Sunset sour PHX Beer co 9

    Pleasantly tart, balanced cherry
    cherry and red raspberry puree additions, 16 oz

  • State 48 Cherry Sour 7

    Tart and refreshing kettle sour, 12 oz

  • State 48 Suncast IPA 7

    Hazy IPA with an aroma of mango, pineapple, and orange, 12 oz

  • Huss Brewing Hopaloosa 9

    Hazy style IPA, double dry hopped with aromatics of orange, tangerine, and pineapple accompanied by flavors of grapefruit, guava and pineapple!

COCKTAILS

  • República Margarita 11

    100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour

  • Cadillac Margarita 14

    100% Puro Agave Tequila Reposado, Grand Marnier, house crafted lime sour

  • Spicy Margarita 12

    100% Blue Agave Tequila, Chili Ancho liqueur, house crafted lime sour

  • Strawberry Margarita 13

    100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour, fresh fruit puree

  • Passionfruit Margarita 13

    100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour, fresh fruit puree

  • Guava Margarita 13

    100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour, fresh fruit puree

  • Tamarind Margarita 13

    100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour, and house made Tamarindo

  • Paloma 11

    100% Blue Agave Tequila and fresh Grapefruit Juice, Grapefruit Soda

  • Michelada 11

    With your choice of Pacifico or Dos Equis

WINE

  • Santa Julia 2020 Malbec

    Mendoza, Argentina

    Glass 8 | Bottle 26

APPETIZERS

Appetizers can be served vegan when you substitute crema and ranch for salsa verde!

  • Yuca Frita 10.5

    Cassava fries served with Cilantro Jalapeño Ranch

  • Maduros 10.5

    Ripe sweet plantains served with Crema

  • Tostones 10.5

    Green plantain chips served with Cilantro Jalapeño Ranch

  • Papas Fritas 8

    Fresh cut potato fries with house seasoning

  • Combo Caribé 12

    Yuca Frita, Maduros & Tostones

EMPANADAS

  • República Chicken 4.75

    Republica seasoned chicken

  • Bean & Cheese 4.75

    R.E. black beans & mozzarella cheese

  • Achiote Potato 4.75

    Vegan. Potato, annatto seed seasoning

  • Ham & Cheese 4.75

    Ham & mozzarella cheese

  • Cheese 4.75

    Asiago & mozzarella cheese blend

  • Pernil 5.5

    Slow roasted & specially seasoned pork

  • Boricua 5.5

    Pernil with Arroz con Gandules: rice & peas, ham hock, cooked in sofrito

  • Cubana 5.5

    Pernil, ham, mozzarella, & dill pickle

  • Pura Vida 5.5

    Vegan. Garbanzo beans, mushrooms, carrots, spinach, celery, and bell peppers

  • Mushroom Chicken 5.5

    Chicken, sautéed mushrooms & kalamata olive

  • Jalapeño Ham Popper 5.5

    Grilled seeded jalapeños, cream cheese, & salted ham

  • Jalapeño Potato Popper 5.5

    Grilled seeded jalapeños, cream cheese, & achiote potato

  • Jalapeño Bean Popper 5.5

    Grilled seeded jalapeños, cream cheese, & black beans

  • Elote 5.5

    Roasted corn, chipotle aioli, cilantro, queso fresco, mozzarella cheese and a touch of roasted jalapeño

  • El Capitán 6

    Seasoned ground beef, potato, boiled egg, green olive & golden raisin

  • Cheeseburger 6

    Seasoned ground beef & cheddar cheese

  • Mushroom, Spinach and Artichoke 6

    Creamy house made spinach artichoke dip, mozzarella cheese, mushrooms, and potato make this vegetarian empanada

  • Picadillo Tico Empanada 6

    A traditional costa rican hash we've brought to you in an empanada! Seasoned ground beef, bell peppers, onions, and green plantains

PLATTERS

  • Arroz Con Pollo 17

    A traditional blend of our chicken & rice, seasoned with R.E.’s tomato blend and Achiote, capers, olives, celery, onions, red bell peppers, carrots, peas, & cilantro

  • Arroz Colombiano 19

    A blend of shrimp, sausage, and rice cooked in R.E.’s tomato blend and Achiote, celery, onions, red bell peppers, carrots, cilantro, garnished with maduros

  • Add chicken or pernil 5
    Add shrimp 7

  • Gallo Pinto 15

    Black beans & rice with sliced avocado, tomatoes, heart of palm, cabbage salad, & tostones.

    Tico Style (Add Fried Egg) 3

  • Empanada Platter 17

    Choose any two savory empanadas. Served with rice, beans, cabbage salad, maduros & crema Mexicana

  • Vegan Platter 16

    Choose between an Achiote Potato or Pura Vida empanada, rice, beans, cabbage salad, maduros, and avocado

  • Kids Meal 8

    Served with rice, beans, cucumber, carrots, and a juice box!

    Pick Your Empanada:
    • Achiote Potato • Bean and Cheese • Cheese • Ham and Cheese • Chicken

SALADS & SOUPS

Add chicken or pernil 5
Add shrimp 7
Add salmon 8

  • Black Bean Salad 14

    House black beans, avocados, cucumbers, tomato, carrot, red onions & sweet corn. Served with Cilantro Jalapeño Ranch over fresh romaine lettuce

  • Heart of Palm Salad 14

    Tender hearts of palm with avocado, chickpeas, cucumbers, tomato, boiled egg & red onion over fresh romaine lettuce & kale with our Cilantro Lime Vinaigrette.

  • Sopa Verde 14

    Comfort in a Bowl! This house-made Chicken soup has Rice, Avocado, Spinach, Peas, and Salsa Verde.

TORTAS

Our tortas are inspired by the best sandwiches in Arizona that originated in Mexico. Served on a fresh toasted ciabatta bun with sliced avocado, tomato, and topped with finely sliced cabbage slaw. Served with a side of our specially seasoned Papas Fritas and pickled jalapeño.

  • Salmon 18

    Pan seared seasoned salmon filet

  • Chicken 15

    Republica seasoned chicken

  • Pernil 15

    Slow roasted and specially seasoned pork shoulder

  • Vegetarian 15

    Black bean & sweet plantain

SIDES

  • White Rice 4

    Vegan

  • Black Beans 4

    Vegetarian

  • Cabbage Salad 4

    Vegan

  • Crema 1.25


  • Ranch 1.5


  • Salsa .6


  • Avocado 3


SWEET EMPANADAS

  • Add Ice Cream 4

  • Guava & Cheese 6

    Guava preserve & mozzarella

  • Nutella & Banana 6

    Nutella & Banana

  • Plantain & Cheese 6

    Ripened sweet plantain & cream cheese

  • Dizzy Fig 6

    Local Mesa Grown Figs, with mozzarella & South American style Dulce de Leche

  • Ruiz’s Pieces 6

    Nutella & peanut butter

  • Banana Cream Pie 6

    Custard cream is made from scratch in this classic pie turned Empanada

  • PBJ 6

    Creamy peanut butter and berry preserve (vegan)