MENU
DRINKS
Limonada Fresca 5.5
Fresh House made Limeade, add fresh fruit puree for 1
Guava, Mango, Tamarind, Passionfruit, PiñaFountain Drinks 3.5
RC, Diet RC, Dr Pepper, Root Beer, Squirt, 7up
Sangria Señorial Soda 4
Jarritos 4
Mandarin, Pineapple, Fruit Punch, Lime, Tamarind
Agua de Coco 4.5
Sidral Mundet Apple Soda 4
Topo Chico 4
Large Bottled Water 3
Mexican Glass Bottled Coca Cola 4
Iced Tea 3.5
San Pellegrino Citrus Soda 4
Diet Coke Can 3.5
Coke Zero Can 3.5
Coffee 4
BEER
Dogfish Head 90 Min IPA 8
Delaware, Imperial IPA
Copper State IPA 7
Arizona, IPA
Papago Orange Blossom 7
Arizona, Vanilla Mandarin Wheat Beer
Montucky Cold Snack 5
Wisconson, Lager
Dos Equis 6
Mexico, Pilsner Lager
Modelo 6
Mexico, Pilsner Lager
Pacifico 6
Mexico, Pilsner Lager
Tecate 6
Mexico, Lager
Schilling Hard Cider 7
Washington, Mango Hard Cider
Athletic Upside Dawn Non-Alcoholic 6
Connecticut, Non-Alcoholic American Blonde Ale
Great Divide Strawberry Rhubarb Sour 7
Tart and refreshing sour, 12 oz
State 48 Suncast IPA 7
Hazy IPA with an aroma of mango, pineapple, and orange, 12 oz
Huss Brewing Hopaloosa 9
Hazy style IPA, double dry hopped with aromatics of orange, tangerine, and pineapple accompanied by flavors of grapefruit, guava and pineapple!
Santan Trail Buddy Amber Ale 9
SanTan Brewing Company, smooth amber ale with a hint of sweetness
Phantom Fox Snare Trap IPA 8
Classic, old-school West Coast profile, with big, sticky, dank, weed-like qualities in both flavor and aroma, 16 oz
COCKTAILS
República Margarita 11
100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour
Cadillac Margarita 14
100% Puro Agave Tequila Reposado, Grand Marnier, house crafted lime sour
Spicy Margarita 12
100% Blue Agave Tequila, Chili Ancho liqueur, house crafted lime sour
Passionfruit Margarita 13
100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour, fresh fruit puree
Guava Margarita 13
100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour, fresh fruit puree
Tamarind Margarita 13
100% Blue Agave Tequila, Extra Fine Orange Liqueur, house crafted lime sour, and house made Tamarindo
Paloma 11
100% Blue Agave Tequila and fresh Grapefruit Juice, Grapefruit Soda
Michelada 11
With your choice of Pacifico or Dos Equis
WINE
Santa Julia Malbec
Mendoza, Argentina
Glass 9 | Bottle 28
Santa Julia sauvignon blanc
Mendoza, Argentina
Glass 9 | Bottle 28
APPETIZERS
Appetizers can be served vegan when you substitute crema and ranch for salsa verde!
Yuca Frita 12
Cassava fries served with Cilantro Jalapeño Ranch

Maduros 12
Ripe sweet plantains served with Crema

Tostones 12
Green plantain chips served with Cilantro Jalapeño Ranch

Papas Fritas 10
Fresh cut potato fries with house seasoning

Papas Locas 16
House made papas fritas, cheese, chipotle aioli, house made ranch, topped with cilantro
Chicken or Pernil 16
Carne Asada 19
Combo Caribé 14
Yuca Frita, Maduros & Tostones

Quesadilla 15
Flour tortilla stuffed with cheese, chipotle aoili, house salsa verde and your choice of chicken, pernil or upgrade to carne asada for an additional 3
EMPANADAS
República Chicken 5.5
Republica seasoned chicken
Bean & Cheese 5
R.E. black beans & mozzarella cheese

Achiote Potato 5
Vegan. Potato, annatto seed seasoning

Ham & Cheese 5.5
Ham & mozzarella cheese
Cheese 5
Asiago & mozzarella cheese blend

Pernil 5.5
Slow roasted & specially seasoned pork
Boricua 6
Pernil with Arroz con Gandules: rice & peas, cooked in sofrito
Cubana 6
Pernil, ham, mozzarella, & dill pickle
Pura Vida 5.5
Vegan. Garbanzo beans, mushrooms, carrots, spinach, celery, and bell peppers

Mushroom Chicken 6
Chicken, sautéed mushrooms & kalamata olive
Jalapeño Ham Popper 6
Grilled seeded jalapeños, cream cheese, & salted ham
Jalapeño Potato Popper 6
Grilled seeded jalapeños, cream cheese, & achiote potato

Jalapeño Bean Popper 6
Grilled seeded jalapeños, cream cheese, & black beans

Elote 6
Roasted corn, chipotle aioli, cilantro, queso fresco, mozzarella cheese and a touch of roasted jalapeño

El Capitán 6.5
Seasoned ground beef, potato, boiled egg, green olive & golden raisin
Cheeseburger 6.5
Seasoned ground beef & cheddar cheese
Mushroom, Spinach and Artichoke 6
Creamy house made spinach artichoke dip, mozzarella cheese, mushrooms, and potato make this vegetarian empanada

Picadillo Tico Empanada 6.5
A traditional costa rican hash we've brought to you in an empanada! Seasoned ground beef, bell peppers, onions, and green plantains
PLATTERS
Arroz Con Pollo 19
A traditional blend of our chicken & rice, seasoned with R.E.’s tomato blend and Achiote, capers, olives, celery, onions, red bell peppers, carrots, peas, & cilantro

*Make it vegan by switching out chicken for mushroom and spinach
Arroz Colombiano 22
A blend of shrimp, sausage, and rice cooked in R.E.’s tomato blend and Achiote, celery, onions, red bell peppers, carrots, cilantro, garnished with maduros

Pura Vida Rice Bowl 18
A vegetable blend of garbanzo, mushrooms, carrots, spinach, celery, and bell peppers, sauteed with our achiote seasoned rice and garnished with yuca fries

Add chicken or pernil 6
Add shrimp 8Gallo Pinto 17
Black beans & rice with sliced avocado, tomatoes, heart of palm, cabbage salad, & tostones.

Tico Style (Add Fried Egg) 3
Empanada Platter 19
Choose any two savory empanadas. Served with rice, beans, cabbage salad, maduros & crema Mexicana
Vegan Platter 19
Choose between an Achiote Potato or Pura Vida empanada, rice, beans, cabbage salad, maduros, avocado, and hearts of palm

Kids Meal 8.5
Served with rice, beans, cucumber, and a juice box!
Pick Your Empanada:
• Achiote Potato • Bean and Cheese • Cheese • Ham and Cheese • Chicken
SALADS & SOUPS
Add chicken or pernil 6
Add shrimp 7
Add salmon 12
Black Bean Salad 15
House black beans, avocados, cucumbers, tomato, carrot, red onions & sweet corn. Served with Cilantro Jalapeño Ranch over fresh romaine lettuce

Heart of Palm Salad 15
Tender hearts of palm with avocado, chickpeas, cucumbers, tomato, boiled egg & red onion over fresh romaine lettuce & kale with our Cilantro Lime Vinaigrette.

Sopa Verde 16
Comfort in a Bowl! This house-made Chicken soup has Rice, Avocado, Spinach, Peas, and Salsa Verde.

TORTAS CON PAPAS FRITAS
Our tortas are inspired by the best sandwiches in Arizona that originated in Mexico. Served on a fresh toasted ciabatta bun with sliced avocado, tomato, and topped with finely sliced cabbage slaw. Served with a side of our specially seasoned Papas Fritas and pickled jalapeño.
Salmon 22
Pan seared seasoned salmon filet
Chicken 18
Republica seasoned chicken
Pernil 18
Slow roasted and specially seasoned pork shoulder
Vegetarian 18
Black bean & sweet plantain

Carne Asada 21
House marinated Carne Asada
SIDES
White Rice 5

Vegan
Black Beans 5

Vegetarian
Cabbage Salad 4

Vegan
Crema 1.25

Ranch 1.5

Salsa .6

Avocado 3.5

SWEET EMPANADAS
Add Ice Cream 5
Guava & Cheese 6.5
Guava preserve & mozzarella
Nutella & Banana 6.5
Nutella & Banana
Plantain & Cheese 6.5
Ripened sweet plantain & cream cheese
Dizzy Fig 6.5
Local Mesa Grown Figs, with mozzarella & South American style Dulce de Leche
Ruiz’s Pieces 6.5
Nutella & peanut butter
Banana Cream Pie 6.5
Custard cream is made from scratch in this classic pie turned Empanada
PBJ 6.5

Creamy peanut butter and berry preserve (vegan)
Bourbon Apple Pie 10
House made bourbon apple pie filling with dulce de leche, served with ice cream
